Museum Cafe lists menu

SALADS

CHICKEN CHEF SALAD
Strips of grilled chicken, baby greens, English cucumbers, Roma tomatoes, crisp celery, bell peppers, sweet onions, shredded carrots, and hard-boiled eggs. Served with croutons.

HORIATIKI (VILLAGE SALAD)
Thinly sliced English cucumbers, sweet onions, cubed new potatoes, and black olives. Topped with Feta cheese, tossed in vinaigrette, and served with pita bread.

FRUIT SALAD
Crispy romaine heart lettuce tossed with dried cranberries, sweet sliced apples, pears, cashews, and shredded Swiss cheese, in a light poppy seed dressing.

SANDWICHES Served with fruit and chips

TUNA EVERYTHING BAGEL
Albacore tuna salad with celery, sweet onions, parsley with a cream cheese spread consisting of fresh dill, tarragon, and lemon zest. Topped with sprouts and served on a toasted bagel.

HOT WRAP
Thinly sliced herbed roast beef, with roasted peppers, caramelized onions and provolone cheese, served in a whole-wheat tortilla.

ROASTED VEGETARIAN SANDWICH
Roasted zucchini, eggplant, assorted mushrooms, caramelized onions, sliced tomatoes and sprouts with a roasted pepper cream cheese spread, served on hearty grain bread.

BAGEL AND LOX
Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts.

PULLED PORK SANDWICH
Savory pulled pork on an onion roll, topped with horseradish coleslaw.

SOUP

BEEF BARLEY

Museum cafe hours are 10 am. to 4 p.m. weekdays with lunch served from 11 a.m. to 2 p.m. UND billing accepted. — North Dakota Museum of Art.