Museum Cafe weekly menu listed (April 28-May 4)

Salads

Gorgonzola Spinach Salad:
Baby spinach topped with crumbled Gorgonzola cheese, toasted walnuts, with your choice of creamy bacon dressing or vinaigrette. Served with toasted French bread.

Creamy Caesar Salad:
Crisp romaine lettuce, freshly grated Parmesan cheese, tossed lightly with the Museum’s own creamy dressing and croutons.

Roasted Chicken, Potato and French Bean Salad:
Roasted chicken, rosemary roasted potatoes and French green beans, tossed in Dijon vinaigrette.

Sandwiches – Served with fruit and chips

Dijon-Cilantro Tuna:
Albacore tuna salad sandwich with sweet red onions, crunchy celery, crisp lettuce, and slices of Roma tomatoes on toasted grain bread.

Cranberry Turkey Sprout:
Sliced smoked turkey with cranberry cream cheese spread, ground walnuts and sprouts. Served on your choice of potato bread or whole wheat. Extra hungry? For triple-decker style, add $1.

Italian Portabella Sandwich:
Sautéed portabella mushrooms in garlic and red wine, with roasted peppers and provolone cheese.

Bagel and Lox:
Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts.

Pulled Pork Sandwich:
Savory pulled pork on an onion roll, topped with horseradish coleslaw.

Special

Lemon Tarragon Chicken Sandwich:
A lemon-tarragon marinated chicken breast with melted cheddar cheese, bacon, crisp lettuce and sliced English cucumbers, served on hearty toasted bread.

Soup

Tomato Basil

Museum Cafe hours are from 10 a.m. to 4 p.m., with lunch served from 11 a.m. to 2 p.m.