Museum Cafe weekly menu listed through May 18

Salads

Stuffed Tomato Chicken Salad:
Savory tomatoes filled with almond chicken salad.

Spinach and Mandarin Orange Salad:
A combination of crisp lettuce greens and spinach, tossed with celery, scallions and Mandarin oranges, topped with almonds and sweet vinaigrette.

Sandwiches – Served with fruit and chips

Caprese:
Alternating slices of mozzarella cheese and tomato, drizzled with fresh basil pesto, served on toasted piccolo bread. Add turkey for $1.

Turkey BLT Wrap:
Thinly sliced roasted turkey, Roma tomatoes and thick sliced bacon, wrapped in a whole-wheat tortilla.

Hummus Sandwich:
Roasted red pepper hummus with crisp English cucumbers, Roma tomatoes, sprouts and mozzarella cheese. Served on hearty grain bread.

Bagel and Lox:
Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts.

Pulled Pork Sandwich:
Savory pulled pork on an onion roll, topped with horseradish coleslaw.

Special

Thai Coconut Rice Salad:
A jasmine rice salad with shrimp, fresh pineapple, baby corn and cashews, served on a bed of baby greens with a sweet and spicy dressing.

Soup

Chicken and White Bean

Desserts

Mascarpone Chocolate Mocha Cake
Key Lime Cheesecake with Raspberry Sauce
Assorted Cookies and Truffles

Museum Cafe hours are from 10 a.m. to 4 p.m., with lunch served from 11 a.m. to 2 p.m.